TUESDAY LUNCH & DINNER SPECIALS

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!

*Video Gaming available in bar area*

TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
...................... $6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
....................................................... $8.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing.
..................................................................... $8.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with
brown gravy. Served with homemade mashed potatoes and
gravy.
............................... $8.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned
beef. Served with fries and a pickle.
........................................................ $7.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella chesse on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
................................................................... $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Specials Martinis 6.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!

*Video Gaming available in bar area*

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg
roll and deep fried.
............................................ $7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
............................................................................... $8.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!!
........................................................................ $10.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy. Served with
homemade mashed potatoes gravy and vegetable.
........................................................................ $9.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive
oil, lemon, and a red wine sauce. Served with vegetable and choice of potato.
..................................................... $11.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato.
.......................................................................... $14.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side.
........................................................................................... $9.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas and
topped with lettuce and pico de gallo. Served with refried beans and Spanish
rice.
...................................................................... $10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Specials Martinis 6.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95