SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.

8.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf. 7.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss
cheese on a Pretzel roll. Served with fries, pickle,au jus and
Horseradish sauce. 8.95

MONTE CRISTO
Turkey, ham, and Swiss served on French toast and grilled to
perfection. Served with au gratin potatoes. 7.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour
tortillas and topped with lettuce and pico de gallo. Served with
refried beans and Spanish rice. 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Absolut Peppar Bloody Mary
BEER: Miller and Coors Light Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour
tortillas and topped with lettuce and pico de gallo. Served with
refried beans and Spanish rice. 10.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 14.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots,
red wine, and brown gravy. Served with veggies and potato. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Absolut Peppar Bloody Mary
BEER: Miller and Coors Light Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95