Sunday, August 9, 2015

MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our cuban sandwich. Served with your choice of soup or salad.
Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce. 7.95

CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream,
guacamole, lettuce, rice, and beans. Served with fries and a pickle.
8.95

NACHO BURGER
10oz Black Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle. 9.25

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll
with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served
with fries and a pickle. 7.95

BLT SALAD w/CHICKEN
Served with choice of dressing 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Three Olives Peach Punch
BEER: Miller and Coors Light Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

MONDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA  9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce. 7.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan cheese
and topped with crab meat and Hollandaise sauce. Served with veggies
and choice of potato. 12.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato. 11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce. Served
with vegetable and choice of potato. 14.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato. 16.95

PENNE PASTA CHICKEN AND MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned then tossed

with penne pasta in an alfredo cream sauce. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Three Olives Peach Punch
BEER: Miller and Coors Light Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

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