SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato. 10.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

POT ROAST & CHEDDAR SANDWICH
Served on a French roll with fries and a pickle. 7.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing,
Asiago cheese, croutons and topped with six blackened shrimp. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream. 7.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese,
crab meat and hollandaise sauce. Served with veggies and your choice
of potato. 15.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 8.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 12.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian
seasonings. Served with veggie & potato. 11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 16.95

 ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95