SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle.
 8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 15.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade bbq sauce. Served with a side of ranch dressing. 8.95


CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a
pickle. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: 2 Gingers Irish Whiskey & Mixer 4.00
BEER: Not Your Fathers Root beer 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach, artichokes and seasonings
served with tortilla chips for dipping. 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable. 18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 11.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto
sauce. Tossed with pasta and parmesan cheese. 14.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: 2 Gingers Irish Whiskey & Mixer 4.00
BEER: Not Your Fathers Root beer 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95