TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 6.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast, sweet peppers,cheddar cheese & grilled onions on sour dough. Served with fries, pickle and a side of ranch. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf. 7.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour
tortillas and topped with lettuce and pico de gallo. Served
with refried beans and Spanish rice. 9.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with
bordalaise sauce. Served with mashed potatoes and gravy. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK:Root Beer Vodka & Root beer 4.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand
island dressing wrapped and deep fried. 7.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy.
Served with homemade mashed potatoes gravy and
vegetable. 9.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf. 8.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 14.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato. 10.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar,
& mozzarella chesse on top of a fresh bed of mixed
greens. Served with your choice of dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK:Root Beer Vodka & Root beer 4.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95