THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries.8.25

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar
sauce and cole slaw on a Pretzel Roll 8.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper,
black beans, pineapple, and grilled chicken breast. Served
with choice of dressing. 9.95

BEEF TACOS
Fresh ground Black Angus Beef topped with shredded
lettuce,cheddar cheese & diced tomatoes. Served with
Refried Beans, Spanish Rice and side of salsa. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!


THURSDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara, onions, green peppers, and mozzarella cheese! Grilled to perfection. Add giardiniera for an extra $.50 to spice it up! 8.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and
vegetable. 14.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and
Italian seasonings. Served with veggie & potato. 11.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and choice
of potato. 16.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95