SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95

B&B BURGER
10oz Angus patty topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle. 8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 8.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce,
tomatoes, Colby cheese and of course our world famous
fingers chopped and tossed with our Buffalo sauce... and
then wrapped in a grilled tortilla. Served with a side of blue
cheese, pickle and fries. 8.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese,
and avocado on a French roll with tomato chive aioli.
Served with fries and a pickle.  9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: George Dickel Rye Whiskey & Coke 4.00
BEER: Guiness 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP  7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of
potato. 14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 11.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served over fettucine. (a bit spicy) 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: George Dickel Rye Whiskey & Coke 4.00
BEER: Guiness 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake