WEDNESDAY LUNCH AND DINNER

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WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on wheat bread . Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 10.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese. 7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish, lettuce and
thousand island dressing served on pita bread with fries. mmmm good !!! 8.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed
of oven roasted potatoes, sauteed spinach, and sweet marzano tomato sauce. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Sailor Jerry & Coke 4.00
BEER: Domestic Priced Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95

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*Ask your server how to get a FREE gift TODAY*

WEDNESDAY DINNER

APPETIZER: SHRIMP QUESADILLA
A giant tortilla stuffed with cheddar cheese, shrimp, and pico
de gallo. Served with sour cream and guacamole. 10.25

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing) 9.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato. 11.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped
with bread crumbs baked to a golden brown. 10.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes, sauteed spinach, and
sweet san marzano tomato sauce. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Sailor Jerry & Coke 4.00
BEER: Domestic Priced Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95