HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled 10.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 8.95
PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss cheese
on a Pretzel roll. Served with fries, pickle,au jus and Horseradish
sauce. 8.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix,rice,refried beans,queso,shredded
lettuce,diced tomatoes & sour cream. 7.95
STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions, peppers,
lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with
rice and refried beans. 9.95
PEPPER AND EGG SANDWICH
Two fried eggs, American cheese, and green peppers served on
multi-grain bread. Served with au gratin potatoes. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Medley
DRINK: Absolut Peppar Bloody Mary 5
BEER: Miller or Coors Light Pints 2 Pitchers 7
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95
SUNDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA . 9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95
PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and
Swiss cheese on a Pretzel roll. Served with fries, pickle,au
jus and Horseradish sauce. 9.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix,rice,refried
beans,queso,shredded lettuce,diced tomatoes & sour
cream. 8.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable.11.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and
peppers. Served with choice of potato and vegetable. 14.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Medley
DRINK: Absolut Peppar Bloody Mary 5
BEER: Miller or Coors Light Pints 2 Pitchers 7
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.9
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