FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade egg salad on white . Served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 9.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 7.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served over rice. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 10.95

CAPE COD REUBEN
Fried fish filet topped with Swiss cheese Tartar sauce and
coleslaw on a Pretzel Roll 8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Tin Cup Whiskey 4.00
SOUR: Smirnoff Sour Fruit Punch 3.00
BEER: Sam Adams Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

FRIDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostinis 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hushpuppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our homemade B.B.Q. sauce.
Served with choice of potato and vegetable of the day. 10.95

STEAK & GRILLED SHRIMP
N.Y. Strip grilled to perfection with four grilled shrimp. Served with
vegetable and choice of potato. 18.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over Rice Pilaf. 8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white wine
butter sauce. 14.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A
Village favorite!! Served over rice. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings.
Served on a New England roll that is buttered and grilled! 12.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side
of dijon vinaigrette. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Tin Cup Whiskey & mixer 4
SOUR: Smirnoff Sour Fruit Punch 3
BEER: Sam Adams Pints 4
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95