APPETIZER: POT ROAST NACHOS 10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetableof the day. 8.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with
fresh asparagus. Served with choice of potato and vegetable. 11.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 14.95
CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce. 6.95
CHICKEN FAJITA SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell
with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños
and a side of salsa. 9.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano parmesancheese blend, baked in a garlic butter sauce. Served with choice of potato
and vegetable of the day. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo / Sub Chili 1.50
VEGETABLE: Peas and Carotts
DRINK: Stoli Blueberi & Lemonade 4.00
BEER: Blue Moon Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95
*ALL U can eat FISH FRY every Wednesday & Friday*
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