Tuesday, September 30, 2014

WEDNESDAY LUNCH

*Try your luck with our VIDEO GAMING*
*ALL U can eat FISH FRY every Wednesday & Friday*

1/2 SANDWICH & SOUP OR SALAD
Half of our Steakhouse Wrap served with your choice of soup or salad.
Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 9.95

CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta. 8.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom Bordalaise Sauce. Served with choice of potato and vegetable. 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella
chesse on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean / Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Stoli Blueberi & Lemonade 4.00
BEER: Blue Moon Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95

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