*ALL U can eat FISH FRY every Wednesday & Friday*
APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry Sauce. 7.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 11.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 12.95
STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wineand marinara. Served with vegetable and choice of potato. 16.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan
cheese. Served with potato and vegetable. 11.95
CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a
creamy Swiss cheese sauce. Served over pasta. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone / Sub Chili 1.50
VEGETABLE: Corn
DRINK: Bacardi Pineapple Punch 4.00
BEER: Coors Lite Miller Lite Pints 2.00 & Pitchers 7.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95
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