FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD - Half of our homemade tuna salad on wheat bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

STEAK KABOB - Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then chargrilled and served over Rice Pilaf.9.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

LOBSTER ROLL - A must try! A mixture of lobster,
celery, green onions, mayo and seasonings. Served on a
New England roll that is buttered and grilled! 10.95

CHICKEN FRANCES SANDWICH - Tender breast of
chicken in a light egg batter, seasoned and sautéed in a
lemon wine sauce on a bun with lettuce and tomato.
Served with fries and a pickle. 8.95

JERK SHRIMP TACOS - Gulf Shrimp grilled with Jerk
seasoning served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and Spanish rice. 9.95

CAROL STREAM CHOPPED SALAD - Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) 
 SOUP: Chicken Pot Pie / Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Bacardi Pineapple Punch 4.00
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95