Tuesday, May 21, 2013

WEDNESDAY LUNCH


*Video gaming now available in bar area*
Download our lunch card app Perka and start receiving your "lunch punch"

1/2 SANDWICH & SOUP OR SALAD
Half of our bbq pork on a french roll served with your choice of
soup or salad. Sorry no substitutions! 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions,
peppers and a side of chilpotle ranch. Served with fries and
pickle. 8.25
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice
of soup or salad. 6.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder -sub chili 1.50
VEGETABLE: Cajun Corn
MARTINI: Sunset Tini 6.00
DRINK: Dreamsicle 5.00
BEER: 2.25 Domestic Bottles
WINE: Fetzer Quartz Red or White 6
DESSERT: Chocolate Cake 3.95

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