WEDNESDAY DINNER

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APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 13.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms
and marsala wine. Served with veggie and choice of potato. 11.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice
of soup or salad. 7.95
EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions,
peppers and a side of chilpotle ranch. Served with fries and
pickle. 8.25
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder -sub chili 1.50
VEGETABLE: Cajun Corn
MARTINI: Sunset Tini 6.00
DRINK: Dreamsicle 5.00
BEER: 2.25 Domestic Bottles
WINE: Fetzer Quartz Red or White 6
DESSERT: Chocolate Cake 3.95