Tuesday, May 21, 2013

TUESDAY DINNER



APPETIZER: FRIED MUSHROOMS 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with
american cheese, grilled green peppers and a fried egg! Served
with fries and a pickle. 8.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white
wine, in a Parmesan cream sauce tossed with pasta topped with
asiago cheese and baked with Italian bread crumbs . 11.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and veggie. 11.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried
beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa. 7.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: - Minestrone -sub chili 1.50
VEGETABLE: Southwest Blend
MARTINI: VTG Martinis 6
BEER: 22 oz Blue Moon 5.50
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Chocolate Cake 3.95

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