Saturday, April 27, 2013

SATURDAY DINNER


*Video gaming now available in bar area*
Download our lunch card app. Perka and start receiving your "Lunch Punch"

APPETIZER: CRAB DIP
Served with toasted crostini's 7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day. 9.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine. 8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day. 13.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable. 11.95
TERIYAKI CHICKEN
Tender breast of chicken marinated with teriyaki sauce and served over
rice. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- sub chili
VEGETABLE: Zuchinni, squash and onions
BEER: Sam Adams Summer Ale Pints 4.00
DRINK:Bacardi Grape & Dragon berry & Mixer 4.00
WINE: Fetzer Quartz Red or White 6.00
SHOT: Jack Daniels Honey 3.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95

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