Thursday, March 21, 2013

THURSDAY DINNER



APPETIZER: FRIED MUSHROOMS  5.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas and
topped with lettuce and pico de gallo. Served with refried beans and Spanish
rice. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 9.95

B & B CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,garlic then
topped with blue cheese. Served with veggie and choice of potato. 11.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed
spinach and Sweet San Marzano Tomato Sauce. 14.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on
top of a bed of Spanish rice. Served with vegetable of the day. 10.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham, pepperoni,
mozzarella cheese, tomatoes, black olives, and red onions. Served with our
homemade Italian dressing. 8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada / sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona or Corona Light Bottles 2.50
DRINK: Jose Cuervo Margarita 3.50
DESSERT: Turtle Cheese Cake 3.95

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