FRIDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad sandwich on wheat bread with your choice of
soup or salad. Sorry no substitutions! 6.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95
SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in a flour
tortilla with shredded lettuce, pico de gallo, rice, black beans,
guacamole, and a side of salsa. Served with fries. 10.95
LINGUINE with RED CLAM SAUCE
Served with Garlic bread. 7.95
ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy. 7.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,eggs, red onions,
and a side of hot bacon dressing.12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder / sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Pints 4.00
DRINK: Tres Leches & Hot Chocolate 4.00
DESSERT: Carrot Cake 3.95