Friday, March 22, 2013

SATURDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 7.95
CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce,
tomato, mayo and fresh avocado. Served with fruit. 8.25
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread. 8.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.25
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Broccoli Cheese / sub chili 1.50
VEGETABLE: Sautéed Spinach and Bacon
BEER: Summer Shandy Pints 3.50
DRINK: Tres Leches & Hot Chocolate 4.00
DESSERT: Carrot Cake 3.95

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