Saturday, February 2, 2013

SUNDAY LUNCH


**ONLY 41 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95
ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French roll and
topped with melted mozzarella cheese, shredded lettuce and
diced tomatoes. Served with fries and a pickle. 7.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 11.95
BBQ RIB SANDWICH
Served with fries.(WHILE THEY LAST) 8.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla.
Served with fries and a pickle. 7.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar
cheese,bacon and a side of our homemade BBQ sauce!
Served with fries and a pickle. 7.95
EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions,
peppers and a side of chilpotle ranch. Served with fries and
pickle. 8.25
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35/ sub chili 1.50
VEGETABLE: Broccoli
BEER: 2.00 domestic pints & 7.00 domestic pitchers
DRINK: Absolut Peppar or Pearl Cucumber Vodka Bloody Mary 5.00
DESSERT: Turtle Cheese Cake 3.95

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