Monday, February 18, 2013

MONDAY DINNER


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APPETIZER: BUFFALO BASKET
A spicy sampler that will buffalo your socks off. 3 world famous
fingers, 3 jumbo shrimp, and 5 wings all tossed in our buffalo
sauce. Served with blue cheese. 12.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans. 8.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with
bread crumbs baked to a golden brown. 9.95
HERB SALMON
Salmon filet marinated and grilled with fresh herbs. Served with
choice of potato and vegetable of the day. 13.95
ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then
topped with romano and parmesan cheese and baked in a garlic
butter sauce. Served with veggie and choice of potato. 16.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
Sauce. 7.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with
choice of potato & Chef's vegetable. Please allow 20 minutes. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken pot pie / sub chili 1.50
VEGETABLE: Spinach and mushrooms
DRINK: Jack Daniels Honey & mixer 3.50
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
WINE: Girl go lightly Rose or Moscato 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Cheese Cake 3.95

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