WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house
made agua, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by
a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at
a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling
feathery? Swap in grilled or fried chicken at no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available
on request. While it lasts!!
18.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
16.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese,
olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub Chili 1.50
VEGETABLE: Baby carrots
Beer: Domestic priced bottles 3.00
DRINK: Grape white claw 6.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house
made agua, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by
a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at
a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling
feathery? Swap in grilled or fried chicken at no extra charge!
17.95
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CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and
peppers. Served with veggies and choice of potato.
15.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available
on request. While it lasts!!
18.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub Chili 1.50
VEGETABLE: Baby carrots
Beer: Domestic priced bottles 3.00
DRINK: Grape white claw 6.00
DESSERT: Key Lime Pie 6.95
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