Monday, July 7, 2025

TUESDAY LUNCH AND DINNER



 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made agua, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black

olives, tomatoes, red onions and our homemade dijon vinaigrette.

15.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Broccoli cheddar - sub Chili 1.50

VEGETABLE: Southwest Mix

Beer: Blue Moon Pints 4.00

DRINK: Grape white claw 6.00

DESSERT: Key Lime Pie 6.95


TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with

house made agua, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—

all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and

boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice

of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Broccoli cheddar - sub Chili 1.50

VEGETABLE: Southwest Mix

Beer: Blue Moon Pints 4.00

DRINK: Grape white claw 6.00

DESSERT: Key Lime Pie 6.95

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