1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cheesesteak Hoagie. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
FAJITA SPECIAL
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra
charge!
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
13.95
V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,
rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,
cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Broccoli
Beer: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
DESSERT: Key Lime Pie 6.95
APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep
fried.
10.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
16.95
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra
charge!
17.95
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
pilaf.
13.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
18.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,
cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Broccoli
Beer: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
DESSERT: Key Lime Pie 6.95
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