SATURDAY LUNCH AND DINNER

***17 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY LUNCH

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers.
11.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese.
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll withdijon mustard. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean topped with cilantro & sour cream- sub chili $1.50
VEGETABLE: Broccoli
BEER: Lagunitas IPA 6.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

***17 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY DINNER

APPETIZER: CHIPS WITH MANGO GUACAMOLE 6.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
11.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato.
15.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato.
22.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean topped with cilantro & sour cream- sub chili $1.50
VEGETABLE: Broccoli
BEER: Lagunitas IPA 6.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

FRIDAY LUNCH AND DINNER

***18 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled
onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun
with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade
BBQ pork. Served with fries and a pickle.
9.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
10.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese, and croutons.
13.95
CHICKEN TACOS
Three flour tortillas filled with our chicken mix (onions, green peppers,
stewed tomatoes) topped with lettuce,tomato cheddar cheese . Served with
rice, beans and a side of our homemade salsa.
9.95
VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms and red sauce.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts
BEER: Sam Adams Pints 4.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Cabernet 5.00
DESSERT: French Silk Pie 4.95

***18 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 11.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce. Served
with choice of potato and vegetable of the day.
12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served
with veggie and choice of potato.
22.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
15.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95
JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to perfection! A
bit spicy!! Served with choice of potato and veggie of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts
BEER: Sam Adams Pints 4.00
DRINK: Pendleton Whiskey & Coke 4.00
WINE: Copper Ridge Cabernet 5.00
DESSERT: French Silk Pie 4.95

THURSDAY LUNCH AND DINNER

***19 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled

onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun
with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
13.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes,
cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side
of chipotle ranch.
10.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
8.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled
up,topped with chili con queso,shredded lettuce, tomatoes & served with
Spanish rice & side of salsa.
9.95
PEPPER JACK CHICKEN WRAP
Our famous chicken fingers wrapped in a flour tortilla with pepper jack
cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch.
Served with fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks
WINE: Copper Ridge Cabernet 5.00
DESSERT: French Silk Pie 4.95

***19 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

THURSDAY DINNER

APPETIZER: PHILLY STEAK EGG ROLLS
Thin sliced rib-eye, mozzarella cheese, onions, and mushrooms wrapped
and deep fried. Served with a side of Au Jus & horseradish sauce.
9.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled
onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun
with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE
9.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and
then topped with blue cheese. Served with veggie and choice of potato.
12.95
STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, &
Parmesan cheese grilled & topped with Hollandaise sauce. Served with
veggie & choice of potato.
16.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
13.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice
of potato and vegetable of the day.
15.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce.
Served over pasta.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks
WINE: Copper Ridge Cabernet 5.00
DESSERT: French Silk Pie 4.95

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH


1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a pretzel
roll with fries and pickle. Sub Sweet potato fries for a 1.50 8.95

BEEF STROGANOFF SPUD
Baked potato topped with sliced New York strip steak and sautéed with
garlic, shallots, red wine, mushrooms, brown gravy and topped with
sour cream. 9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole
and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 12.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Domestic priced bottles 2.50
DRINK: Bacardi oak heart & Mixer 4.00
DESSERT: French Silk Pie 4.95


WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE 9.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white
wine, olive oil,peas and onions. Served with Vesuvio potatoes. 13.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 22.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato. 12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar salad.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Domestic priced bottles 2.50
DRINK: Bacardi oak heart & Mixer 4.00
DESSERT: French Silk Pie 4.95

TUESDAY LUNCH AND DINNER

***21 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions!
6.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
MUFFULETTA
Ham, salami, mortadella, mozzarella, lettuce, tomato, olive relish, and italian dressing. Served with fries.
8.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
9.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
BEEF & CHEDDAR CROISSANT
Thin sliced rib-eye piled high on a Croissant topped with cheddar
cheese. Served with a side of au jus, fries, and a pickle.
9.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and beans.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Hurricane 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

***21 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
8.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
MUFFULETTA
Ham, salami, mortadella, mozzarella, lettuce, tomato, olive relish, and italian dressing. Served with fries.
8.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with three fried shrimp. Served
with vegetable and choice of potato.
25.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Hurricane 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95