THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak house wrap. Served with your choice of soup or salad.  No substitutions.6.95

MEATLOAF SANDWICH Homemade meatloaf and gravy on toasted white bread. Served with fries & a pickle. 8.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

 BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 9.95 

CHICKEN TOSTADA'S Two tostadas topped with  marinated chicken breast stewed tomatoes, onions, green peppers,  lettuce,  and cheddar cheese.  Served with a side of rice and beans. 8.95 

SHRIMP & BROCCOLI  PAN BAKE Gulf shrimp sautéed along with broccoli  in a parmesan cream sauce, tossed with pasta then topped with Asiago cheese and baked until golden brown. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50

 VEGETABLE: Green beans

 BEER: Corona Bottles 3.00

 DRINK: Jose Cuervo  Margaritas on the rocks 4.00

 WINE: Canyon Road white zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

THURSDAY DINNER

 APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing.9.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.13.95

SHRIMP & BROCCOLI  PAN BAKE Gulf shrimp sautéed along with broccoli  in a parmesan cream sauce, tossed with pasta then topped with Asiago cheese and baked until golden brown.16.95

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.12.95

STEAK SAUTÉ N.Y.  Strip sautéed with red onions,  mushrooms,  garlic,  green peppers, and a red wine sauce.  Served with vegetable and choice of potato.22.95

CHICKEN TOSTADA'S Two tostadas topped with  marinated chicken breast stewed tomatoes, onions, green peppers,  lettuce,  and cheddar cheese. Served with a side of rice and beans.9.95

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa.11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Green beans

 BEER: Corona Bottles 3.00

 DRINK: Jose Cuervo  Margaritas on the rocks 4.00

 WINE: Canyon Road white zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

WEDNESDAY LUNCH AND DINNER SPECIALS

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak Hoagie. Served with your choice of soup or salad. No substitutions. 6.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

 CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle. 9.95

 GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 11.95

 SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 10.95

 B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Mushroom $.50- sub chili $1.50 

VEGETABLE: Southwest Mix

 BEER: Domestic Bottles 2.50

 DRINK: Disaronno Stone Sour 3.00 

WINE: Canyon Road white zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

WEDNESDAY DINNER 

APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing. 6.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

 CHICKEN ALFREDO A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta. 13.95

 HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 22.95

 GARLIC PORK  MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95 

SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Mushroom $.50- sub chili $1.50 

VEGETABLE: Southwest Mix 

BEER: Domestic Bottles 2.50

 DRINK: Disaronno Stone Sour 3.00

 WINE: Canyon Road white zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss wrap. Served with your choice of soup or salad.  No substitutions.

6.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 11.95

 BEEF B.L.T. Thin sliced Angus  beef (cold)  bacon,  lettuce,  tomatoes, and mayonnaise on white bread.  Served with fries and a pickle. 9.95

 CHICKEN SALAD SLIDERS Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini Pretzel rolls served with fries, pickle & cole slaw upon request. 9.95 

STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion baked with cheese $.50- sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Blue Moon Pints 4.00 

DRINK: VTG Specialty Martinis 7.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

TUESDAY DINNER 

APPETIZER: CAJUN CHICKEN FINGERS Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.

10.95

STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.  Served with veggie and potato. 22.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95

 SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 15.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion baked with cheese $.50- sub chili $1.50 

VEGETABLE: Honey Glazed Carrots

 BEER: Blue Moon Pints 4.00

 DRINK: VTG Specialty Martinis 7.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

MONDAY SPECIALS

 MONDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried caesar wrap. Served with your choice of soup or salad.  No substitutions. 6.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  8.95

 CHICKEN FETA SPINACH WRAP Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 8.95 

TEXAS  BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon,  grilled onions, lettuce, tomato, and a side of our homemade BBQ sauce on a  pretzel bun. Served with fries. 11.95 

CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 9.95 

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Loaded baked potato- sub chili $1.50 

VEGETABLE: California Mix 

BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00 

DRINK: Disaronno Stone Sour 4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

MONDAY DINNER 

APPETIZER: PHILLY CHEESE STEAK SKINS (4) Thin sliced Rib-eye, cheddar cheese and grilled onions on top of our deep fried potato skins. 10.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 

8.95

CHICKEN ALFREDO WITH PESTO Grilled chicken breast sautéed with our homemade alfredo pesto sauce and tossed with fettuccini. 13.95

TEXAS  BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon,  grilled onions, lettuce, tomato, and a side of our homemade BBQ sauce on a  pretzel bun. Served with fries. 11.95

BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95

CHEESY SHRIMP PAN BAKE Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95  

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Loaded baked potato- sub chili $1.50 

VEGETABLE: California Mix 

BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00 

DRINK: Disaronno Stone Sour 4.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

SUNDAY SPECIALS

 SUNDAY LUNCH

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95

 CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on  a New England roll with fries and a pickle. 7.95

 FAJITA TURKEY BURGER Our turkey burger char-grilled and topped with cheddar cheese, grilled onions, peppers, side of our homemade salsa & guacamole.  Served with fries and a pickle. 10.95 

COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 9.95

 FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our  Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Split pea- sub chili $1.50 

VEGETABLE: Mixed Vegetables

 BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's 5.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

SUNDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic,  and topped with Feta cheese.  Served with choice of potato and vegetable. 12.95

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 22.95

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 13.95

FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our  Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Split pea- sub chili $1.50 

VEGETABLE: Mixed Vegetables

 BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's 5.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95