TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous

breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with

slices of pickles, red onion and mayo. Complements well with Yellow or Dijon

Mustard.

15.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

CHICKEN SALAD WRAP

Homemade Chicken Salad, shredded lettuce, and tomatoes rolled in a flour tortilla.

Served with French Fries and a pickle.

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried

onion strings Served with a side chipotle ranch dressing.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Baby carrots

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

TUESDAY DINNER

APPETIZER: FRIED ZUCCHINI

Fresh zucchini deep fried & served w/ a side of ranch.

9.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

13.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a

bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo,

lettuce, cheddar cheese, guacamole & sour cream.

17.95

CAJUN SALMON

Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of

potato and vegetable.

18.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago

cheese then baked to a golden brown. Served with choice of potato and vegetable of

the day.

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried

onion strings Served with a side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Baby carrots

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger

patty with house made guac, crushed grilled pineapple, melty Colby Jack, and

a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy

with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken at no extra charge!

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

BOSTON BEEFEE SLIDERS (2)

Thin sliced Angus beef topped with caramelized onions and Swiss cheese on

brioche rolls! Served with fries and a pickle.

14.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served

with lettuce, tomatoes, pickle and fries.

14.95

BBQ PORK CAESAR SALAD

Romaine lettuce, Asiago cheese, and croutons tossed with our homemade

caesar dressing and topped with BBQ pork.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 3.00- pitchers 8.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

BBQ PORK CAESAR SALAD

Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar

dressing and topped with BBQ pork.

15.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and

baked crispy!

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

12.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese

blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of

the day.

15.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of

potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 3.00- pitchers 8.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger

patty with house made guac, crushed grilled pineapple, melty Colby Jack, and

a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy

with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken at no extra charge!

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella

cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch

dressing.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

SHREDDED BEEF STROGANOFF SPUD

Baked potato topped with juicy shredded beef sautéed with garlic, shallots,

red wine, mushrooms, brown gravy and topped with sour cream.

14.95

SHRIMP PARMESAN SANDWICH

Fried shrimp tossed with red sauce and topped with parmesan and mozzarella

cheese. Served on a pretzel bun with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 2.50- pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger

patty with house made guac, crushed grilled pineapple, melty Colby Jack, and

a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy

with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken at no extra charge!

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with

choice of potato & Chef's vegetable.

15.95

SHREDDED BEEF STROGANOFF SPUD

Baked potato topped with juicy shredded beef sautéed with garlic, shallots,

red wine, mushrooms, brown gravy and topped with sour cream.

14.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter,served over fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 2.50- pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

15.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes,

shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla.

Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup

or salad.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of

the day and choice of potato.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

Friday Specials

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 15.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95