WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Grilled Ham & Cheese Sandwich. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into
a flour tortilla with cheddar cheese, pico de gallo, sour cream,
guacamole, lettuce, rice, and beans. Served with fries and a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

FRENCH ONION STEAK SANDWICH
8 oz. N.Y. Strip char-grilled and topped with caramelized onions and
garlic aioli, served on a french roll topped with melted Swiss and
served with au jus for dipping.
9.95


SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN PIZZA
A 9 inch pizza made from grilled dough and topped with BBQ sauce, grilled
chicken, grilled onions, mozzarella and cheddar cheese.
8.95


CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
10.95

CHICKEN WITH TOMATO & BASIL
Boneless breast of chicken sautéed with fresh basil & marinara. Served with
veggies and potato.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
8.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil,
lemon, and a red wine sauce. Served with vegetable and choice of potato.
11.95

FRENCH ONION STEAK SANDWICH
8 oz. N.Y. Strip char-grilled and topped with caramelized onions and garlic aioli,
served on a french roll topped with melted Swiss and served with au jus for
dipping.
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served
over sautéed spinach , onions, tomatoes and topped with a white wine butter
sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95