TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

STEAK & CHEDDAR
Thin sliced beef on grilled white bread with cheddar cheese
and served with horseradish sauce. Served with fries and a
pickle.
8.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella
cheese on a New England Roll. Served with fries and a
pickle.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
10.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served
with ranch dressing.
7.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and beans.
10.95

JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and
veggie of the day.
11.95

IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over
pasta.
12.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with
choice of potato & Chef's vegetable.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95