THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
1/2 of our BLT Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce,
tomatoes, mayo and avocado, Served on Mexican torta bread.
Topped with jalapeños upon request. Served with fries and a
pickle.
9.95


EL PASO BURGER
10 oz burger topped with mozzarella cheese, sautéed onions, peppers and a side of chipotle ranch. Served with fries and
pickle.
9.50

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce
and sour cream.
9.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50
DRINK: Margarita On the Rocks 3.50
DESSERT: Boston Cream Pie 4.95


THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg
roll and deep fried.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
11.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white
wine, olive oil,peas and onions. Served with Vesuvio potatoes.
11.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
12.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine. Served with veggie and choice of potato.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic
and shallots. Served with choice of potato and vegetable.
11.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
9.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo
and avocado, Served on Mexican torta bread. Topped with jalapeños
upon request. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50
DRINK: Margarita On the Rocks 3.50
DESSERT: Boston Cream Pie 4.95