WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our grilled ham and swiss on a pretzel bun (hot).
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BBQ PORK SLIDERS (3)
› Our pulled pork topped with our homemade BBQ sauce and cole slaw on slider buns. Served with fries and a pickle.
8.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

BEEF STROGANOFF SPUD
› Topped with our signature beef stroganoff!!
9.95

BUFFALO CHICKEN CAESAR SALAD
› Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Kraken Spiced Rum 4.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BEEF STROGANOFF SPUD
› Topped with our signature beef stroganoff!!
9.95

CAJUN GRILLED SHRIMP
› Gulf shrimp char-grilled with authentic Cajun spices and served
over garlic bread. Served with potato & veggie.
15.95

HOME STYLE CHOP
› Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
11.95

SWEET SAUTÉED CHICKEN
› Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato
Sauce. Served with the vegetable of the day and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Kraken Spiced Rum 4.00
DESSERT: Boston Cream Pie 4.95