THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in
a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
11.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black
beans, corn, jalapenos, tomatoes, lettuce and fried onion
strings wrapped in a flour tortilla. Served with a side of
chipotle ranch dressing.
8.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions.
Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
9.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona lite
DRINK: Jose Cuervo Margaritas on the rocks
DESSERT: Boston Cream Pie 4.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms. Served with hot bacon dressing.
12.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie.
11.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served
with refried beans, one quesadilla, rice, shredded lettuce and
sour cream.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona lite
DRINK: Jose Cuervo Margaritas on the rocks
DESSERT: Boston Cream Pie 4.95