Monday, May 8, 2017

TUESDAY LUNCH AND DINNER



TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions!
6.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
› Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on
a french roll. Served with fries and a pickle.
8.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

AUSTIN BURGER
› Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle.
9.50

CALIFORNIA WRAP
› Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
7.95

CHICKEN FAJITA CAESAR SALAD
› Our caesar salad topped with a grilled chicken breast, onions and peppers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Rice - Sub Chili 1.50
VEGETABLE: Mixed Veggies
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Red, white, & Berry & Sprite 4.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
› Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

GARLIC SALMON
› Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

CAJUN PORK CHOP
› Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable.
11.95

STEAK AL FORNO
› New York Strip char-grilled and then baked in garlic butter
and Parmesan cheese. Served with veggie and potato.
16.95

CHICKEN FAJITA CAESAR SALAD
› Our caesar salad topped with a grilled chicken breast, onions and peppers.
10.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Rice - Sub Chili 1.50
VEGETABLE: Mixed Veggies
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Red, white, & Berry & Sprite 4.00
DESSERT: Boston Cream Pie 4.95

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