FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries.
9.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf.
8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: SPINACH & MUSHROOM
QUESADILLA
A giant flour tortilla stuffed with sautéed mushrooms,spinach &
cheddar cheese. Served with Guacamole, Salsa & Sour cream
7.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato.
18.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95