Friday, May 12, 2017

SATURDAY LUNCH AND DINNER



SATURDAY LUNCH

CHICKEN CAESAR PITA
Crispy romaine lettuce and tender grilled chicken breast tossed with
Asiago cheese and our delicious caesar dressing. Served with fries
and a pickle.
7.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries
& a pickle.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
9.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked Potato- Sub Chili 1.50
VEGETABLE: Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
14.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked Potato- Sub Chili 1.50
VEGETABLE: Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DRINK: Kraken Spiced Rum & Coke 4.00
DESSERT: Boston Cream Pie 4.95

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