WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade
meatballs with brown gravy stuffed in our N.E.Roll. Served
with fries and pickle.
7.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepperoncinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea w/ Ham - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
8.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and
topped with grilled onions and peppers. Served with veggies and
choice of potato.
11.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
9.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato.
11.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta.
14.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepperoncinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea w/ Ham - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95