THURSDAY LUNCH AND DINNER

*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry
no substitutions!
.................................. $6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
....................................................................... $10.95
CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch.
.................................................... $7.95
STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing.
............................................................ $10.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
............................................................... $8.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
................................................. $12.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf.
........................................................... $8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Corona & Corona Lite 2.50
DRINK: Margaritas On the Rocks 3.50
DESSERT: Boston Cream Pie 4.95

*VIDEO GAMING AVAILABLE IN BAR AREA* 

THURSDAY DINNER

APPETIZER: POT ROAST NACHOS ................................... $11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
....................................................................... $10.95
VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red
wine, and brown gravy. Served with veggies and potato.
........................................................................ $10.95
RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with
potato and vegetable.
....................................................................................... $17.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with
bread crumbs baked to a golden brown.
............................................ $10.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
.................................................. $14.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf.
......................................................... $10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Corona & Corona Lite 2.50
DRINK: Margaritas On the Rocks 3.50
DESSERT: Boston Cream Pie 4.95