THURSDAY LUNCH AND DINNER

APRIL IS CHILD ABUSE PREVENTION MONTH-ASK HOW TO
DONATE!!

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and
vinegar. Served with fries and a pickle.
7.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella
cheese and spicy pico de gallo. Served on a bun with fries and a
pickle.
7.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, mozzarella cheese,
corn, black beans, red pepper, green pepper, onions, and tortilla
crisps! Served with a side of chipotle ranch.
10.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers.
Topped with cheddar cheese, mole sauce,lettuce,tomatoes and
sour cream. Served with Spanish rice,refried beans and salsa
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite 2.50
DRINK: Jose Cuervo Margaritas 3.50
DESSERT: Boston Cream Pie 4.95

APRIL IS CHILD ABUSE PREVENTION MONTH-ASK HOW TO
DONATE!!

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers.
Topped with cheddar cheese, mole sauce,lettuce,tomatoes and
sour cream. Served with Spanish rice,refried beans and salsa
8.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish
rice.
11.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, mozzarella cheese,
corn, black beans, red pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.
10.95

JERK BAKED COD
Cod filet grilled with lemon butter and baked with Italian bread crumbs and jerk spices. Served with veggies and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite 2.50
DRINK: Jose Cuervo Margaritas 3.50
DESSERT: Boston Cream Pie 4.95