WEDNESDAY SPECIALS

WEDNESDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
1/2 of our Turkey and Swiss Sandwich. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

CHICKEN SALAD MELT
Fresh chicken salad on a grilled New England roll topped with
American cheese. Served with fries and a pickle.
8.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has chicken,
grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and
mozzarella cheese. Be careful it's a bit spicy!! Served with french
fries and a pickle.
7.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with
brown gravy stuffed in our N.E.Roll. Served with fries and pickle.
7.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with
ranch dressing.
7.45

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95


CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.
11.95

CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian
bread crumbs wit parmesan cheese. Served with vegetable and
choice of potato.
11.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95