FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes & served with Spanish rice & side of salsa.
7.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
8.95

BLT GRILLED CHICKEN SALAD
Choice of dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

BLT GRILLED CHICKEN SALAD
Choice of dressing.
8.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
11.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
8.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with
Hollandaise sauce. Served with veggie & choice of potato.
13.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over
Fettuccini.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95