FRIDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our Tuna Salad Sandwich on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 9.95
BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 10.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 18.95
B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 16.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95
No comments:
Post a Comment