SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served
on a New England roll that is buttered and grilled!
10.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup,
and corned beef. Be careful its BIG!! Served with a pickle and fries.
9.75

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with
lettuce, tomatoes, pickle and fries.
8.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with fries and a
pickle.
7.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato wrapped up in a flour
tortilla. Served with a side of finger mustard dressing, fries and pickle.
9.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,
croutons and topped with six blackened shrimp.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Chef's Choice
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00 / Domestic Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Rye 5.00 / Absolut Peppar Bloody Mary's 5.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar
sauce.
7.95


THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and
corned beef. Be careful its BIG!! Served with a pickle and fries.
9.75

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a
New England roll that is buttered and grilled!
12.95

LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots, lemon butter, and white wine.
Served with over a bed of pasta.
11.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and
onions. Served with potato & veggie.
11.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
8.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons
and topped with six blackened shrimp.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Chef's Choice
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00 / Domestic Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Rye 5.00 / Absolut Peppar Bloody Mary's 5.00
DESSERT: Boston Cream Pie 4.95