SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

PIZZA BURGER
10 OZ Burger topped with melted mozzarella cheese, marinara and
pepperoni . Served with fries and a pickle.
9.50

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a
pickle.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
10.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95