Sunday, April 9, 2017

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Turkey Swiss. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce.
7.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh avocado. Served
with fries and a pickle.
7.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese,
rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
8.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make!
Served with fries and a pickle.
7.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00 / Domestic Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican Jerk sauce served with margarita honey
sauce.
7.95


HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with
your choice of potato and vegetable.
12.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a
pickle.
8.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese.
Served with choice of potato and vegetable.
11.95


COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.
11.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with
vegetable and choice of potato.
16.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00 / Domestic Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95

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