SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN & TUNA SALAD COMBO
One scoop of each of our homemade chicken and tuna salad. Served with fresh
fruit and cottage cheese.
8.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries
and a pickle.
6.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served
with lettuce, tomatoes, pickle and fries.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce.
Served on a bed of Rice Pilaf.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato,
ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.
9.75

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,
croutons and topped with six blackened shrimp.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Choice
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Bulleit Rye & Coke 5.00 / Absolut Peppar Bloody Marys 5.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a bearnaise sauce.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato,
ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.
9.75

CHICKEN & TUNA SALAD COMBO
One scoop of each of our homemade chicken and tuna salad. Served with fresh
fruit and cottage cheese.
7.95

PARMESAN BAKED COD
Boston Cod topped with parmesan cheese and baked in a garlic wine butter
sauce. Served with choice of potato and veggie.
11.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and marsala
wine. Served with veggie and choice of potato.
11.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,
croutons and topped with six blackened shrimp.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Choice
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Bulleit Rye & Coke 5.00 / Absolut Peppar Bloody Marys 5.00
DESSERT: Boston Cream Pie 4.95