Sunday, April 2, 2017

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Turkey Swiss. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like
mom used to make! Served with fries and a pickle.
7.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft
flour tortillas and topped with lettuce and pico de gallo. Served
with refried beans and Spanish rice.
9.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepperoncinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom
used to make! Served with fries and a pickle.
8.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato.
15.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato.
11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable.
11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepperoncinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95

No comments:

Post a Comment