FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on white bread. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf.
8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
7.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese,
and avocado rolled in a giant tortilla with a mild homemade tomato
chive aioli spread. Served with fries.
9.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95
SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion
and mushrooms. Served with hot bacon dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips
for dipping.
7.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato & vegetable.
11.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green
onions, crushed red pepper .Served with potato and vegetable.
14.95
STEAK PINWHEELS
Skirt steak stuffed with sautéed mushrooms, shallots, garlic and
Feta cheese. Served with potato and vegetable.
13.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Bulleit Rye 5.00
DESSERT: Boston Cream Pie 4.95