TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg!
Served with fries and a pickle.
9.50

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices
on a french roll. Served with fries and a pickle.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese,
sour cream and topped with con queso, lettuce, and tomatoes.
Served with refried beans, rice, and a side of salsa.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano
parmesan cheese blend, baked in a garlic butter sauce. Served
with choice of potato and vegetable of the day.
11.95

CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over garlic bread. Served with potato & veggie.
15.95

CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs.
11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Rye & Coke 5.00
DESSERT: Boston Cream Pie 4.95