Friday, April 14, 2017

SATURDAY LUNCH AND DINNER




*VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of course our world famous chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
..................................................................... $8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 15.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Side Kick Bottles 4.00
DRINK: Bacardi Orange Punch 4.00
DESSERT: Boston Cream Pie 4.95

*VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives,
lettuce, cheddar cheese and green onions, topped with a little sour cream.
 7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable
& potato. 15.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettucine. A bit spicy! 15.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with a
kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Side Kick Bottles 4.00
DRINK: Bacardi Orange Punch 4.00
DESSERT: Boston Cream Pie 4.95

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